Starters
tahini, eggplant cream, spicy olives, torshi, olive oil and tomatoes
beef fillet, Z'aalok peppers, pickled lemon, date honey and raw tahini
warm salad of roasted vegetables, fried pita bread strips
in sumac and pickled mango chutney tahini
mixed herbs, lettuce, roquette, colored cherry tomatoes, seasonal fruit, crispy shallots & macadamia nuts
chopped tomatoes, Spanish onion, coriander, spicy pepper and pickled lemon
served with tomatoes fennel chutney and crostini
roquette, "Alla Romana" artichoke, garlic confit, candied almond & balsamic
aioli togarashi
Main dishes
with sautéed greens, cauliflower cream and chili jam
in Asian vinaigrette, roasted kohlrabi, sweet potato, and pickled
Shimeji mushrooms
Strips of crispy sea bass
in tomatoes salsa, coriander, hot peppers & tassos olives
in porcini mushrooms stock, mushrooms, truffle puree, asparagus and "Alla Romana" artichoke
goose liver, smoked goose breast & veal sweetbreads in beef stock on 124 cauliflower cream
in rosemary, lemon and chicken stock with puree and broccoli
Entrecôte burger & fries (250 gr.)
with crispy Polenta, mushrooms ragu and red wine sauce
in barbeque sauce with orange & ginger. Served with coleslaw salad
Tasting menu - upon order by all guests at the table NIS 250 per gest